Strawberry & pumpkin porridge
- Preparation time: 15 minutes
- For: 2 persons
- 1 punnet of Agricool strawberries
- 50g oat flakes
- 240ml of vegetable milk
- 250g pumpkin puree
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- Cut your strawberries into small wedges and cook them over low heat in a saucepan with a teaspoon of water.
- Add a spoonful of brown sugar to the strawberries and simmer gently.
- Meanwhile, over medium heat, mix the milk and the oat flakes.
- Bring to a boil and stir until you get the consistency you prefer.
- Add the pumpkin puree and a pinch of cinnamon to the mixture. Simmer for one minute.
- Pour the porridge into two bowls and cover with the strawberry compote. A drizzle of maple syrup, and it's ready.
Now that's the most comforting breakfast ever!
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