Mushroom & Parsley Autumn Toasts
- 1 pack of Agricool parsley
- 4 nice slices of bread
- Salted butter
- 4 Champignons de Paris mushrooms
- 2 handfuls of Chanterelles mushrooms
- Cut the mushrooms into pieces and fry them with a knob of butter in a hot pan for a few minutes.
- Toast your slices of bread and spread them with salted butter.
- Add the pan-fried mushrooms and a few fresh parsley leaves as a finishing touch.
And voilà, it's already ready!