Lemon basil Mojito
- 1/2 pack of Agricool lemon basil
- 1 yellow lemon
- 1 tablespoon of sugar syrup
- 1 shot of white rum (optional)
- Sparkling water
- Crushed ice
- At the bottom of your cocktail glass, mix the lemon basil leaves, the juice of half a lemon, cane sugar syrup, and rum for an alcoholic version. Crush it all to release all the flavours.
- Add the crushed ice, then complete your glass with sparkling water.
- Decorate with a few fresh lemon basil leaves and a slice of lemon.
And voilà, your amazing ultra-fresh and tangy mojito is ready!
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