Basil crackers

4 févr. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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  • 1 pack of Agricool basil
  • 50 g butter
  • 50 g flour
  • 10 g cornstarch
  • 2 egg whites
  • 40 g pitted olives
  • Salt & Pepper


  1. Melt the butter, then chop your basil and olives.
  2. Whisk your egg whites with a fork and add the flour and cornstarch.
  3. Once the mixture is well blended, add the melted butter, olives and basil.
  4. Add salt, pepper and mix.
  5. Cover a baking tray with greaseproof paper and use a spoon to make small rounds of dough.
  6. Bake at 180°C (th. 6) for about ten minutes. Remove from the oven when the crackers start to brown.

Let the crackers cool down a little, and bon appétit!


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