Autumn salad with figs, prosciutto, Roquefort and walnuts

16 janv. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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Ingredients

  • 1 Agricool Lettuce Mix
  • 5 beautiful figs
  • 4 slices of prosciutto
  • 1 handful of walnuts
  • Roquefort
  • Olive oil 
  • Balsamic Vinegar
  • Salt and pepper

Preparation

  1. Wash your figs and cut them into quarters.
  2. In your plates, place a few handfuls of Mix Laitues, the figs, the slices of prosciutto, and crumble roughly the Roquefort cheese.
  3. Season with olive oil, balsamic vinegar, pepper and salt.
  4. Add a few crushed walnuts before serving.

And voilà, your autumn salad is ready!

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