Strawberry cookies

15 janv. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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  • 300g of flour
  • 140g melted semi-salted butter
  • 140g cane sugar
  • 140g of brown sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 250g of Agricool strawberries
  • 1 teaspoon of baking soda
  • Icing Sugar


  1. Preheat your oven to 180°C (th. 6)
  2. In a first bowl, mix the melted butter, eggs and vanilla. In a second bowl, mix the dry ingredients (flour, sugar, baking soda).
  3. Pour the contents of the first bowl into the second, mixing gently with a spatula to obtain a homogeneous dough.
  4. Cut the strawberries into small cubes and add two-third of them to the mixture. 
  5. Form small balls of dough and place them on a sheet of baking paper.
  6. Add the remaining strawberries to the top of the cookies for a nice look.
  7. Bake for 8 minutes and get the cookies out when the edges are lightly browned. 
  8. Once cooled, sprinkle them with icing sugar.

Here we go, fruit cookies (yes, you read correctly!)

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