Ingredients

• 300g of flour
• 140g melted semi-salted butter
• 140g cane sugar
• 140g of brown sugar
• 1 whole egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 250g of Agricool strawberries
• 1 teaspoon of baking soda
• Icing Sugar

Preparation

1. Preheat your oven to 180°C (th. 6)
2. In a first bowl, mix the melted butter, eggs and vanilla. In a second bowl, mix the dry ingredients (flour, sugar, baking soda).
3. Pour the contents of the first bowl into the second, mixing gently with a spatula to obtain a homogeneous dough.
4. Cut the strawberries into small cubes and add two-third of them to the mixture. 
5. Form small balls of dough and place them on a sheet of baking paper.
6. Add the remaining strawberries to the top of the cookies for a nice look.
7. Bake for 8 minutes and get the cookies out when the edges are lightly browned. 
8. Once cooled, sprinkle them with icing sugar.

Here we go, fruit cookies (yes, you read correctly!)