• Preparation time: 15 minutes
• For: 2 persons

Ingredients

• 1 punnet of Agricool strawberries
• 50g oat flakes
• 240ml of vegetable milk
• 250g pumpkin puree
• 1 tablespoon brown sugar
• 1 tablespoon maple syrup
• Cinnamon

Preparation

1. Cut your strawberries into small wedges and cook them over low heat in a saucepan with a teaspoon of water.
2. Add a spoonful of brown sugar to the strawberries and simmer gently.
3. Meanwhile, over medium heat, mix the milk and the oat flakes.
4. Bring to a boil and stir until you get the consistency you prefer.
5. Add the pumpkin puree and a pinch of cinnamon to the mixture. Simmer for one minute.
6. Pour the porridge into two bowls and cover with the strawberry compote. A drizzle of maple syrup, and it's ready.

Now that's the most comforting breakfast ever!