• Preparation time: 5 minutes
• For: 4 persons

Ingredients

• 100g Agricool basil
• 50cl olive oil
• 2 tablespoons of Guérande salt
• 2 chilli peppers

Preparation

1. Choose a jar to make your spicy oil. To start, fill it three-quarters full with the basil leaves and cover them with Guérande salt.
2. Add the small chilli peppers.
3. Cover with olive oil and leave to infuse for 2 days.
4. After 2 days, open your jar and remove the leaves and chilli peppers (which you can use for other preparations!).
5. The oil can be stored for 15 days in a cool, dry place away from light.

We guarantee you’ll never eat your homemade pizzas the same way ever again!