Spicy olive oil with basil

4 févr. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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  • Preparation time: 5 minutes
  • For: 4 persons


  • 100g Agricool basil
  • 50cl olive oil
  • 2 tablespoons of Guérande salt
  • 2 chilli peppers


  1. Choose a jar to make your spicy oil. To start, fill it three-quarters full with the basil leaves and cover them with Guérande salt.
  2. Add the small chilli peppers.
  3. Cover with olive oil and leave to infuse for 2 days.
  4. After 2 days, open your jar and remove the leaves and chilli peppers (which you can use for other preparations!).
  5. The oil can be stored for 15 days in a cool, dry place away from light.

We guarantee you’ll never eat your homemade pizzas the same way ever again!


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