Ingredients

• 1 pack of Agricool parsley
• 4 nice slices of bread
• Salted butter
• 4 Champignons de Paris mushrooms 
• 2 handfuls of Chanterelles mushrooms 

Preparation

1. Cut the mushrooms into pieces and fry them with a knob of butter in a hot pan for a few minutes.
2. Toast your slices of bread and spread them with salted butter.
3. Add the pan-fried mushrooms and a few fresh parsley leaves as a finishing touch.

And voilà, it's already ready!