Mushroom & Parsley Autumn Toasts

16 janv. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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  • 1 pack of Agricool parsley
  • 4 nice slices of bread
  • Salted butter
  • 4 Champignons de Paris mushrooms 
  • 2 handfuls of Chanterelles mushrooms 


  1. Cut the mushrooms into pieces and fry them with a knob of butter in a hot pan for a few minutes.
  2. Toast your slices of bread and spread them with salted butter.
  3. Add the pan-fried mushrooms and a few fresh parsley leaves as a finishing touch.

And voilà, it's already ready!

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