Ingredients

• 1/2 pack of Agricool lemon basil
• 1 yellow lemon
• 1 tablespoon of sugar syrup
• 1 shot of white rum (optional)
• Sparkling water
• Crushed ice
  

Preparation

1. At the bottom of your cocktail glass, mix the lemon basil leaves, the juice of half a lemon, cane sugar syrup, and rum for an alcoholic version. Crush it all to release all the flavours.
2. Add the crushed ice, then complete your glass with sparkling water.
3. Decorate with a few fresh lemon basil leaves and a slice of lemon.

And voilà, your amazing ultra-fresh and tangy mojito is ready!