Eggs casserole with basil

4 févr. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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  • 1 pack of Agricool basil
  • 6 eggs
  • 1 tomato
  • 6 tablespoons of tomato coulis
  • Butter
  • Salt & pepper


  1. Start by heating a litre of water.
  2. Preheat your oven to 210°C (th.7) and butter your 6 ramekins.
  3. In the bottom of the ramekins, place the tomato coulis. Break the eggs on top, add salt and pepper.
  4. Add a slice of tomatoes and chop your basil.
  5. Place the ramekins in an ovenproof dish and pour hot water around them. Cook like this for about ten minutes.

Serve hot, it's already ready!


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