Ingredients

• 1 pack of Agricool basil
• 50 g butter
• 50 g flour
• 10 g cornstarch
• 2 egg whites
• 40 g pitted olives
• Salt & Pepper

Preparation

1. Melt the butter, then chop your basil and olives.
2. Whisk your egg whites with a fork and add the flour and cornstarch.
3. Once the mixture is well blended, add the melted butter, olives and basil.
4. Add salt, pepper and mix.
5. Cover a baking tray with greaseproof paper and use a spoon to make small rounds of dough.
6. Bake at 180°C (th. 6) for about ten minutes. Remove from the oven when the crackers start to brown.

Let the crackers cool down a little, and bon appétit!