Basil butter

4 févr. 2020, Recipepar Diane Fastrez

Agricool grows fresh fruits and vegetables, without pesticides and in the cities - less than 15 km away from where you live.

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  • Preparation time: 20 minutes
  • For: 4 persons


  • 250 g butter
  • 1 tub of Agricool basil
  • 1 lemon
  • Salt & pepper


  1. Crush the basil leaves in a mortar and chop them finely.
  2. Cut the butter into pieces and melt it in a bain-marie over a very low heat (the butter must not cook, just become creamy!).
  3. Using a spatula, stir the salt, pepper and basil into the creamy butter.
  4. Finally, add the lemon juice.
  5. Transfer the basil butter to small jars to present to your guests with your fish dishes.

Get ready to impress the table!


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